Lei Snail för Lei's Nails, with love, from Inya |
söndag 13 oktober 2013
A lei snail for lei's nails!
onsdag 25 september 2013
Flourless orange and apple and cognac spongecake
Okay, I didn't do any measurments for the flour substitute, sorry.
The cake was nice and fluffy and moist, AND dairy free and gluten free. (Trace amounts of nuts, I suspect, because I have hazlenuts on the same shelf as the sugar. Could probably be flavoured with something other than orange to make it citrus free as well.)
Oven at 175 centigrades.
In pot on hob:
Reduce large splash of apple juice, small splash of cognac and tiny splash lemon juice to syrup.
Add large splash of orange juice, whisk. Let cool.
In two bowls:
Separate 2 eggs, whites in one yolks in the other.
In bowl with yolks add a whole egg.
In bowl with yolks:
2,5 dl sugar
Whisk until fluffy white-ish mess.
Add flavour syrup. (unknown volume)
Add potato starch. (unknown amount)
Add corn starch. (unknown amount)
Add (gluten free) baking powder, 1 tsp.
Stir. Should have consistency of regular sponge cake batter.
In bowl with egg whites:
add pinch of salt.
Whisk until huge and kinda hard and opaque.
Add 1/3 of eggwhites to batter, fold in.
Add rest of eggwhites to batter, fold in.
Oil 2 cake tins.
Add batter.
Bake for 40 minutes at 175 centigrade.
The cake was nice and fluffy and moist, AND dairy free and gluten free. (Trace amounts of nuts, I suspect, because I have hazlenuts on the same shelf as the sugar. Could probably be flavoured with something other than orange to make it citrus free as well.)
Oven at 175 centigrades.
In pot on hob:
Reduce large splash of apple juice, small splash of cognac and tiny splash lemon juice to syrup.
Add large splash of orange juice, whisk. Let cool.
In two bowls:
Separate 2 eggs, whites in one yolks in the other.
In bowl with yolks add a whole egg.
In bowl with yolks:
2,5 dl sugar
Whisk until fluffy white-ish mess.
Add flavour syrup. (unknown volume)
Add potato starch. (unknown amount)
Add corn starch. (unknown amount)
Add (gluten free) baking powder, 1 tsp.
Stir. Should have consistency of regular sponge cake batter.
In bowl with egg whites:
add pinch of salt.
Whisk until huge and kinda hard and opaque.
Add 1/3 of eggwhites to batter, fold in.
Add rest of eggwhites to batter, fold in.
Oil 2 cake tins.
Add batter.
Bake for 40 minutes at 175 centigrade.
lördag 14 september 2013
Category ponderings
The entire meal - Simple tomato soup
The individual components - Simple tomato sauce.
The actual goal here is the entire meal in a recipe. Becuase the point is that sequencing and listing and remembering is difficult, and having to pull different recipes is kind of defeating the point.
Particularly if you have to combine the lists on your own.
But. The minimalist tomato sauce is a base, if you will, from which you can make the simple tomato soup quickly. Or you stir it into your mince and have a bolognese. Or you just toss it on top of your pasta. And making the recipe for a portion of tomato sauce in every recipe seems somewhat ridiculous, mostly because the sauce recipe is 10 portions.
So both.
Priority to meals.
Side variations - if you don't have the sauce, do this instead, maybe?
In pasta with tomato salsa you can use this salsa[link] or do this [variation on recipe]? Or possibly the other way around, using pre-cooked ingredients being the variation on the recipe. Could work. Maybe.
The individual components - Simple tomato sauce.
The actual goal here is the entire meal in a recipe. Becuase the point is that sequencing and listing and remembering is difficult, and having to pull different recipes is kind of defeating the point.
Particularly if you have to combine the lists on your own.
But. The minimalist tomato sauce is a base, if you will, from which you can make the simple tomato soup quickly. Or you stir it into your mince and have a bolognese. Or you just toss it on top of your pasta. And making the recipe for a portion of tomato sauce in every recipe seems somewhat ridiculous, mostly because the sauce recipe is 10 portions.
So both.
Priority to meals.
Side variations - if you don't have the sauce, do this instead, maybe?
In pasta with tomato salsa you can use this salsa[link] or do this [variation on recipe]? Or possibly the other way around, using pre-cooked ingredients being the variation on the recipe. Could work. Maybe.
Etiketter:
Fundeleringar,
The Bad Brains Cookbook
tisdag 10 september 2013
Vanilla and coconut spongecake.
[1 msk = 15 ml, 1tsk = 5 ml, 1 msk = 3 tsk.]
Set oven to 175 centigrades.
In bowl:
2 dl sugar
2 eggs
whisk til fluffy.
Sieve into bowl:
3,5 dl flour
2 tsk baking powder
1,5 msk vanilla sugar
Stir
1 dl coconut milk
stir
50 g butter (at room temperature)
cream into batter.
1,5 dl coconutmilk
stir
Butter cake tin
Add batter
Bake low in oven for 40-45 minutes.
let cool in tin.
Still have coconutmilk left over.
Set oven to 175 centigrades.
In bowl:
2 dl sugar
2 eggs
whisk til fluffy.
Sieve into bowl:
3,5 dl flour
2 tsk baking powder
1,5 msk vanilla sugar
Stir
1 dl coconut milk
stir
50 g butter (at room temperature)
cream into batter.
1,5 dl coconutmilk
stir
Butter cake tin
Add batter
Bake low in oven for 40-45 minutes.
let cool in tin.
Still have coconutmilk left over.
måndag 9 september 2013
The bad brains cookbook got a blog
So, the bad brains cookbook got itself a place to live, because lets be real. Here isn't a very good place.
I'll continue to ponder on the project here. But the acutal project lives at the The Bad Brains Cookbook blog.
I'll continue to ponder on the project here. But the acutal project lives at the The Bad Brains Cookbook blog.
söndag 8 september 2013
Suggestions requested:
So, in a case of this-is-what-I-have-at-home I made risotto with chicken stock and coconut milk for dinner last night. It was very disorientating, because my brain refused to agree on wether I was eating curry or risotto.
Also, consequently I have most of a tin of coconut milk left over. What can I bake with coconut milk?
Also, consequently I have most of a tin of coconut milk left over. What can I bake with coconut milk?
onsdag 4 september 2013
Amaretto-havre-och-vaniljfudgekakor
Jag rekomenderar att du inte provar det här receptet - det pannkakade och istället för fudge-fyllning så blev det fudge-botten.
170 g smör - smält
I bunke:
Smör
3 dl socker
Mörk sirap - ingen aning hur mycket. För smak.
Rör ihop.
2 ägg. Runstempererade.
Rör ihop.
Amaretto - lagom.
Rör ihop.
0,5 tsk bakpulver
1 msk vaniljsocker
0,5 tsk salt
Rör ihop.
~3 dl mjöl.
Rör ihop.
3,5 dl havregryn.
Rör ihop.
Mjöl efter behov, upp till 1,5 dl till.
Rör ihop.
Ställ i kyl ~20 minuter.
Kvarta bitar vaniljfudge från karamellkungen.
Sätt ugn på 175 centigrades.
Plåt + bakplåtspapper.
rulla degen i kulor ~4 cm i diameter.
Peta in bit vaniljfudge i degen.
Rulla till kula - utan skarvar.
Placera med 5-7 cm mellanrum på plåt.
Baka 6 minuter, rotera plåt 180 grader i xy-planet, baka 6 minuter till.
Låt svalna.
Ät.
170 g smör - smält
I bunke:
Smör
3 dl socker
Mörk sirap - ingen aning hur mycket. För smak.
Rör ihop.
2 ägg. Runstempererade.
Rör ihop.
Amaretto - lagom.
Rör ihop.
0,5 tsk bakpulver
1 msk vaniljsocker
0,5 tsk salt
Rör ihop.
~3 dl mjöl.
Rör ihop.
3,5 dl havregryn.
Rör ihop.
Mjöl efter behov, upp till 1,5 dl till.
Rör ihop.
Ställ i kyl ~20 minuter.
Kvarta bitar vaniljfudge från karamellkungen.
Sätt ugn på 175 centigrades.
Plåt + bakplåtspapper.
rulla degen i kulor ~4 cm i diameter.
Peta in bit vaniljfudge i degen.
Rulla till kula - utan skarvar.
Placera med 5-7 cm mellanrum på plåt.
Baka 6 minuter, rotera plåt 180 grader i xy-planet, baka 6 minuter till.
Låt svalna.
Ät.
tisdag 3 september 2013
The Bad Brains Cookbook - First update.
So, the Bad Brains Cookbook is happening, although it is still quite fuzzy in plans for execution and stuff. Some further developments to the concept (way off in the future, the first step is to get a collection of easy to make, sequenced recipes done) has occured in conversation with people of mixed bad brains, abilities, impairments and ages.
We have also concluded that recipes in 5 steps or less is close to impossible with the current level of detail in the steps. (Eating an apple, nothing fancy, is 4 steps. 1. Check that you have apple. 2. Get the apple. 3. Wash the apple. 4. Eat the apple.) And most sandwiches end up being somewhere between 15 and 25 steps. So, updated mission objective: Less than 10 steps, less than 30 steps, and less than 50 steps.
Research for fundraising (crowdfunding, platform selection, campaign) and the tax code is underway, considerations for advertisments of the end result, and basic budgeting and time planning is happening withing the next soon.
We have also concluded that recipes in 5 steps or less is close to impossible with the current level of detail in the steps. (Eating an apple, nothing fancy, is 4 steps. 1. Check that you have apple. 2. Get the apple. 3. Wash the apple. 4. Eat the apple.) And most sandwiches end up being somewhere between 15 and 25 steps. So, updated mission objective: Less than 10 steps, less than 30 steps, and less than 50 steps.
Research for fundraising (crowdfunding, platform selection, campaign) and the tax code is underway, considerations for advertisments of the end result, and basic budgeting and time planning is happening withing the next soon.
Etiketter:
Mat,
The Bad Brains Cookbook,
Vad har jag gjort idag?
söndag 1 september 2013
Amaretto-hasselnöt-havrekakor
För cookies:
Torr-rosta ~1 dl hasselnötskärnor på stekjärn tills god doft.
Hamra livet ur hasselnötter.
170 g smör - smält
I bunke:
Smör
3 dl socker
Mörk sirap - ingen aning hur mycket. För smak.
Rör ihop.
2 ägg. Runstempererade.
Rör ihop.
Amaretto - lagom.
Rör ihop.
0,5 tsk bakpulver
1 msk vaniljsocker
0,5 tsk salt
Rör ihop.
~4 dl mjöl.
Rör ihop.
1 dl havregryn.
Rör ihop.
Mjöl efter behov, upp till 1,5 dl till.
Rör ihop.
Ihjälhammrade hasselnötter.
Rör ihop.
Ställ i kyl ~20 minuter.
Sätt ugn på 175 centigrades.
Plåt + bakplåtspapper.
rulla degen i kulor ~4 cm i diameter.
Placera med 5-7 cm mellanrum på plåt.
Baka 6 minuter, rotera plåt 180 grader i xy-planet, baka 6 minuter till.
Låt svalna.
Ät.
Torr-rosta ~1 dl hasselnötskärnor på stekjärn tills god doft.
Hamra livet ur hasselnötter.
170 g smör - smält
I bunke:
Smör
3 dl socker
Mörk sirap - ingen aning hur mycket. För smak.
Rör ihop.
2 ägg. Runstempererade.
Rör ihop.
Amaretto - lagom.
Rör ihop.
0,5 tsk bakpulver
1 msk vaniljsocker
0,5 tsk salt
Rör ihop.
~4 dl mjöl.
Rör ihop.
1 dl havregryn.
Rör ihop.
Mjöl efter behov, upp till 1,5 dl till.
Rör ihop.
Ihjälhammrade hasselnötter.
Rör ihop.
Ställ i kyl ~20 minuter.
Sätt ugn på 175 centigrades.
Plåt + bakplåtspapper.
rulla degen i kulor ~4 cm i diameter.
Placera med 5-7 cm mellanrum på plåt.
Baka 6 minuter, rotera plåt 180 grader i xy-planet, baka 6 minuter till.
Låt svalna.
Ät.
måndag 19 augusti 2013
The Bad Brains Cookbook
So this is a thing that I've wanted to do, pretty much since this, and when my friend Anonymus posted about how difficult it is to make sandwiches I figured I actually can make this happen, because I too am very good at sequencing recipes, I too am a good cook, and I too have a bad, bad brain.
I want to make The Bad Brains Cookbook. A resource from one badbrain to another.
I want to make a cookbook of hyper-sequenced recipes, and attempt at making a collection of recipes in less than 5, 10 and 20 steps, where getting the ingredient counts as a step. With visual aids and diagraming, with better instructions than vauge sensory ques, at the very least noting how things are supposed to smell and look and sound and taste and feel when done. (Does anyone know what the heck "soft peaks" is supposed to mean in the context of meringue? If so TELL ME!)
The Bad Brains Cookbook as a project is contingent upon two things (actually-probably more, but two main things here and now): whether there is actually any interest at all for it, and funding.
Because creating a resource would require time, and trial cooking, and materials, and more time for writing and editing, and server space and an address. (And sometime way off in the future, maybe coding an app for smartphones/iPads/whatnot as those become more and more common as assistive tech.)
And I am not interested in doing a funding drive unless there is interest in the Bad Brains Cookbook to start with. So tell me, are you interested?
ETA: The Bad Brains Cookbook has a blog of it's own - badbrainscookbook.blogspot.com!
I want to make The Bad Brains Cookbook. A resource from one badbrain to another.
I want to make a cookbook of hyper-sequenced recipes, and attempt at making a collection of recipes in less than 5, 10 and 20 steps, where getting the ingredient counts as a step. With visual aids and diagraming, with better instructions than vauge sensory ques, at the very least noting how things are supposed to smell and look and sound and taste and feel when done. (Does anyone know what the heck "soft peaks" is supposed to mean in the context of meringue? If so TELL ME!)
The Bad Brains Cookbook as a project is contingent upon two things (actually-probably more, but two main things here and now): whether there is actually any interest at all for it, and funding.
Because creating a resource would require time, and trial cooking, and materials, and more time for writing and editing, and server space and an address. (And sometime way off in the future, maybe coding an app for smartphones/iPads/whatnot as those become more and more common as assistive tech.)
And I am not interested in doing a funding drive unless there is interest in the Bad Brains Cookbook to start with. So tell me, are you interested?
ETA: The Bad Brains Cookbook has a blog of it's own - badbrainscookbook.blogspot.com!
Etiketter:
Att Göra,
Mat,
The Bad Brains Cookbook,
Vad har jag gjort idag?
fredag 21 juni 2013
Kladdkaka med kokos- och hasselnötstäcke
Baka kladdkaka:
100g smör - smält
I bunke:
2,5 dl socker
2 ägg
Rör ihop
nypa salt
1 tsk vaniljsocker
4 msk kakao
Rör ihop
1,5-2 dl vetemjöl
sikta i, rör ihop
Häll i smält smör.
Rör ihop.
Häll över i smörad/bröad form, baka i ~20 minuter på 175 centigrade.
När kakan bakar:
Hamra livet ur
1 dl hasselnötskärnor
torr-rosta på stekjärn tills god doft.
Smält 75g smör
När smält, blanda i
1,5 dl socker
2,5 dl kokosflingor
de nu finfördelade, rostade hasselnötskärnorna
rör ihop.
När kakan är färdig, ta ur ugnen
sprid över nöt-röran
baka 3-5 minuter under hög temperatur,
eller tills dess nötterna är gyllene och bubblar lite.
Låt svalna.
Ät som de är. (Eller med vaniljglass.)
100g smör - smält
I bunke:
2,5 dl socker
2 ägg
Rör ihop
nypa salt
1 tsk vaniljsocker
4 msk kakao
Rör ihop
1,5-2 dl vetemjöl
sikta i, rör ihop
Häll i smält smör.
Rör ihop.
Häll över i smörad/bröad form, baka i ~20 minuter på 175 centigrade.
När kakan bakar:
Hamra livet ur
1 dl hasselnötskärnor
torr-rosta på stekjärn tills god doft.
Smält 75g smör
När smält, blanda i
1,5 dl socker
2,5 dl kokosflingor
de nu finfördelade, rostade hasselnötskärnorna
rör ihop.
När kakan är färdig, ta ur ugnen
sprid över nöt-röran
baka 3-5 minuter under hög temperatur,
eller tills dess nötterna är gyllene och bubblar lite.
Låt svalna.
Ät som de är. (Eller med vaniljglass.)
lördag 23 februari 2013
Autistic people should flashblog.
Today we are flashblogging to fix a slight problem with googles autocomplete.
It just so happens that if you search using the partial phrase "Autistic people should" you get a set of rather horrifying suggestions, mostly focused around the idea that people such as I should be dead.
So we're trying to change this.
How?
Someone makes a facebook group. Autistic people should be loved. Autistics deserve to be liked and loved, because of the simple reason that EVERYONE deserves to be liked and loved.
How?
We're screaming to the world that we deserve to exist. We do what we can to counteract the destructive misinformation out there. We create a safe space to interact via.
How?
We take a deap breath, and remember that we are people. And decide that we deserve to live and to love.
Autistic people should be loved.
Autistic people should exist.
Autistic people should live. The corresponding text in Swedish.
It just so happens that if you search using the partial phrase "Autistic people should" you get a set of rather horrifying suggestions, mostly focused around the idea that people such as I should be dead.
So we're trying to change this.
How?
Someone makes a facebook group. Autistic people should be loved. Autistics deserve to be liked and loved, because of the simple reason that EVERYONE deserves to be liked and loved.
How?
We're screaming to the world that we deserve to exist. We do what we can to counteract the destructive misinformation out there. We create a safe space to interact via.
How?
We take a deap breath, and remember that we are people. And decide that we deserve to live and to love.
Autistic people should be loved.
Autistic people should exist.
Autistic people should live. The corresponding text in Swedish.
Etiketter:
Autistic people should,
Otrevligheter,
Sorgligt,
Trevligt,
Åsikter
Autistic people should flashblog. På svenska.
Idag så är det flashblogging för att åtgära ett smärre problem med googles autokompletering.
Det råkar vara så att om man söker på "Autistic people should" så får man de fantastiska förslagen "die", "be killed" och "be exterminated." Jag menar på att det är rätt så förbannat dåligt, och att det nog eventuellt kanske kan räknas som uppvigling.
Så, autister på internet har organiserat en flashblog. För att åtgära det här.
Vad gör vi istället?
Vi skapar en facebook-grupp. Autistic people should be loved. Autister förtjänar att vara omtyckta och älskade, av den enkla anledningen att ALLA förtjänar att vara omtyckta och älskade.
Vad gör vi istället?
Vi skriker ut i etern att vi förtjänar att existera. Vi gör vad vi kan för att driva undan de destruktiva budskapen. Vi skapar en plattform för oss att samtala i trygghet via
Vad gör vi istället?
Vi tar ett djupt andetag, minns att vi är människor. Och beslutar att vi förtjänar våra liv.
Autistic people should be loved.
Autistic people should exist.
Autistic people should live.
Motsvarande text på engelska.
Det råkar vara så att om man söker på "Autistic people should" så får man de fantastiska förslagen "die", "be killed" och "be exterminated." Jag menar på att det är rätt så förbannat dåligt, och att det nog eventuellt kanske kan räknas som uppvigling.
Så, autister på internet har organiserat en flashblog. För att åtgära det här.
Vad gör vi istället?
Vi skapar en facebook-grupp. Autistic people should be loved. Autister förtjänar att vara omtyckta och älskade, av den enkla anledningen att ALLA förtjänar att vara omtyckta och älskade.
Vad gör vi istället?
Vi skriker ut i etern att vi förtjänar att existera. Vi gör vad vi kan för att driva undan de destruktiva budskapen. Vi skapar en plattform för oss att samtala i trygghet via
Vad gör vi istället?
Vi tar ett djupt andetag, minns att vi är människor. Och beslutar att vi förtjänar våra liv.
Autistic people should be loved.
Autistic people should exist.
Autistic people should live.
Motsvarande text på engelska.
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